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Steak Fajitas Loaded Sweet Potatoes
Yield: 3-4 servings
Ingredients:
- 3 sweet potatoes
- 4 tablespoons ghee, divided
- 1 sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 - 1½ pound hanger steak, pounded slightly thinner to tenderize
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon red pepper flakes
- 1 lime
- freshly chopped cilantro
Directions:
- Preheat oven to 400° F.
- Bake sweet potatoes 45-50 minutes.
- Cook onion in 2 tablespoons ghee in cast iron skillet .
- Add bell peppers and cook until browned and soft about 15 minutes. Set aside.
- Pound hanger steak with a meat tenderizer until about ¼ inch thin.
- Combine all the spices and pour spice mixture over both sides of meat and press into the meat.
- Add more Ghee to pan and cook meat about 3-4 minutes on both sides, until browned but medium rare-medium in the middle.
- Let meat rest for 5 minutes and thinly slice.
- Put peppers and onions back in pan.
- Add sliced meat .
- Squeeze ½ lime on top.
- Cut sweet potatoes open and mash.
- Add fajitas mixture on top.
- Top with cilantro and lime juice.